Our chilli pie contains delicious fresh mince meat with a kick of chilli powder. It is topped with chilli flakes for that extra zing. All of these flavour filled ingredients are encased in St Peter’s Bakery’s original pastry that we have been making for 18 years.
All of our ingredients are high quality, locally sourced fruit and vegetables. Our meat is sourced from a local butcher that specialises in high quality meat cuts full of flavour. Our vegetable pastry is made in store using our old family recipe and contains no trans fats.